03 20 89 23 23
Sample quality regional cuisine brimming with colour and flavour. With the passing seasons, the Chef draws his inspiration from the great North Sea and the wealth of fresh local products: homemade chicken liver terrine, melted Maroilles cheese filo wrap, hake with sweet pepper coulis, pork cheeks braised with tarragon, crunchy chocolate-hazelnut delight... In tune with the fare, an outstanding selection of wines.
Open for lunch and dinner and holidays except Friday evening, Saturday, Sunday and holidays.
Open weekends for groups of 15 or more.
Contact us on +33 (0)3 20 89 23 23.
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